Do you ever open your refrigerator and feel stressed by the cluttered shelves and drawers? Even after clearing out the stuff that went bad the week before, finding a place for the new stuff can be hard. We usually end up shoving stuff wherever there's a space to fit it. We're mindlessly stuffing our groceries into cooler temperatures without a second thought!
Have you ever stopped and thought about what actually goes into the fridge? Turns out, a lot of the stuff you keep in your fridge is perfectly fine to sit out on the counter or stored away in your pantry. The fridge may actually cause the items to rot faster! The truth is that we should all pay more attention to where we're storing our favorite food items.
There have been many debates about what does and doesn’t belong in your refrigerator, but here are the items that can be moved from the refrigerator shelves to the pantry. Not only will your fridge be decluttered (hello, free space!), but your groceries will taste significantly better when stored correctly. Here's a list of foods that don't need to be refrigerated.
Disclaimer: The information in this content is for general informational purposes only, not a substitute for professional medical advice. Always consult your doctor before making any changes to your lifestyle.
According to scientific research, ripe tomatoes should be kept on your counter, uncovered. When kept in the refrigerator, their flavor is highly affected. This is because the cold temperatures reduce the functionality of the genes that allow the fruit to properly ripen. If they're currently ripe, they'll also lose the flavor you love.
Chemicals known as "volatiles" are responsible for giving tomatoes a sweeter, more complex taste. Studies have shown that chilling tomatoes for a week greatly change their flavor. If your tomatoes are going bad and you want to preserve them a little longer, it's okay to put them in the fridge for a day, but use them quick!