45+ Foods That Don't Actually Need to Be Refrigerated

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Adding garlic to a dish is an immediate way to make it taste so much better. However, if you typically store your garlic in the fridge, remove it immediately. When refrigerated, garlic bulbs grow moldy due to increased moisture. The skin around the garlic acts as a perfect barrier to keep moisture in, which is the opposite of what we all want. 

Garlic

On top of that, they also begin to sprout because of the cold temperatures—which is an indication that it’s being stored incorrectly.  That's not awful if you're trying to grow fresh garlic in your garden, but bad if you want to put it in your spaghetti. The best way to store garlic is in mesh bags or loosely woven baskets.

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Did you know...

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