10 Foods That Fight Deep Vein Thrombosis

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Olive Oil, Fish, & Walnuts

Olive Oil

You might think you have to stay away from any sort of fat or oil if you’re having issues keeping your veins clear of clots. Animal fat in particular is bad for clotting, which does mean you should take it easy on the steaks and bacon. However, monounsaturated fats, like those in olive oil, are actually great for a heart healthy diet.

The American Journal of Clinical Nutrition reports that the phenols contained in virgin olive oil can actually help prevent clots by lowering chemicals like factor VII that encourage the blood to form clots. Additionally, these phenols have antioxidant properties, which means overall healthier blood vessels. Try substituting olive oil for other oils or butter in recipes to increase your consumption. It also makes a great salad dressing or dip for bread. 

 

Fish

While you want to avoid high-fat meats in your DVT diet, you still need to get protein from somewhere, and fish is a great alternative. Several varieties, like salmon, anchovies, and herring, are packed with omega-3 fatty acids, which are great for the cardiovascular system, and DVT in particular. In fact, they can improve cholesterol levels and help blood vessels that are getting thick and causing atherosclerosis, a condition which can also lead to excessive clotting. In general you should try to fit at least two servings of fish into your weekly diet.

Walnuts

Walnuts are another great source of omega-3 fatty acids, especially if you don't eat animal products. In addition to this heart healthy nutrient, they also contain vitamin E, which acts as a natural anticoagulant. This combination makes walnuts a great asset to a diet to fight deep vein thrombosis. 

Did you know...

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